Saturday, May 30, 2009

Move over bacon...here's something greener!

You don't get much greener than a local farmer's market. Mine opened for the season today and I made a super locavore breakfast out of the bounty.
Scramble-Tofu mixed with black salt, turmeric, and lemon juice; mustard greens; beet greens; garlic; asparagus tips, sage, chives.

Tofu bacon - The Bridge local tofu and hickory bacon salt, pan fried.
Arugula - just picked yesterday arugula with olive oil and balsamic vinaigrette.
Strawberries - topped with balsamic vinegar.

I also realized you can EAT the chive flowers, so I topped the scramble with them. Nice light oniony flavor and oh, so pretty.

10 comments:

  1. That big pile of greens makes me so hungry! I love going to the farmers markets!

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  2. Those chive flowers make the plate so pretty!

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  3. chive flowers are gorgeous! What a perfect garnish. I've never heard of bacon salt, is that like smoked salt?

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  4. I added the link to the bacon salt. http://www.baconsalt.com/
    It is more like bacos than smoked salt.

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  5. those chive flowers are sooo pretty!!

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  6. June 13th our FM opens. I cannot wait!

    Everything looks so amazing!

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  7. What a spread! You're killing me here Jenn it's only Tuesday!! I might have to have breakfast for dinner! And bacon salt??? LOVE IT!

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  8. I love this time of year, just for the fresh produce!

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  9. I love the summer farmers markets. Your dishes look beautiful and too delicious!

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