Tofu bacon - The Bridge local tofu and hickory bacon salt, pan fried.
Arugula - just picked yesterday arugula with olive oil and balsamic vinaigrette.
Strawberries - topped with balsamic vinegar.
I also realized you can EAT the chive flowers, so I topped the scramble with them. Nice light oniony flavor and oh, so pretty.

That big pile of greens makes me so hungry! I love going to the farmers markets!
ReplyDeleteThose chive flowers make the plate so pretty!
ReplyDeleteWOAH! Looks amazing!
ReplyDeletechive flowers are gorgeous! What a perfect garnish. I've never heard of bacon salt, is that like smoked salt?
ReplyDeleteI added the link to the bacon salt. http://www.baconsalt.com/
ReplyDeleteIt is more like bacos than smoked salt.
those chive flowers are sooo pretty!!
ReplyDeleteJune 13th our FM opens. I cannot wait!
ReplyDeleteEverything looks so amazing!
What a spread! You're killing me here Jenn it's only Tuesday!! I might have to have breakfast for dinner! And bacon salt??? LOVE IT!
ReplyDeleteI love this time of year, just for the fresh produce!
ReplyDeleteI love the summer farmers markets. Your dishes look beautiful and too delicious!
ReplyDelete