The thick daikon really needs to cook for awhile (like 1-2 hours) to get soft throughout, but it's worth the wait. The texture is strangely like pineapple, but not stringy or sweet. The sauce is miso, sake, mirin and kombu dashi.
Sushi rice stuffed into inari wrappers which are thin fried tofu pockets. They are a bit sweet and pair well with the sour vinegar of the sushi rice. 
I'm a vegan post punk rocker chick. I really just wanted to wear tatoo sleeves, a purple wig, and the magnetic face stud. The Praise Seitan t-shirt was just a bonus.Happy Halloween everyone!
That costume has got to be one of the best I've *ever* seen - go you! I love it...
ReplyDeleteThe Japanese food looks delicious, especially those inari rolls. Great halloween costume, by the way! Love the t-shirt.
ReplyDeleteYummy!!
ReplyDeleteDebra @ Vegan Family Style
Haha! Love the costume and the T-Shirt! That daikon sauce looks amazing.
ReplyDeleteThe Japanese food looks great and I love your costume!
ReplyDeleteyour costume rocks so hard, Jenn! i hope your halloween was most awesome!
ReplyDeletei've had daikon radish before in a restaurant, but never picked one up to make at home - i think i need to though. the sound of your sauce sounds awesome & your inari is the best! the whole meal sounds fantastic! mmmmmmmm!
Cute costume!
ReplyDeletelove the wig!
ReplyDeleteLook at you, Ms. Vegan Post Punk Rocker Chick rocking your costume! It makes a great profile picture too! :-)
ReplyDeleteyow YOW!!!
ReplyDeletehehee... oh yes... and please pass me an inari sushi... :)
Nice girl ^_^
ReplyDeleteChick rocking your costume!
ReplyDeleteWork from home India