Sunday, October 19, 2008

Vegan MoFo day 19 Iron Chef Sushi!

First up is a steamy brown rice miso in a kombu dashi with wakame.

Sushi roll 1 is a pickled burdock(kind of like a carrot) and kaiware(daikon radish sprouts) roll. Sushi roll 2 is a chickpea cutlet(Veganomicon), gourd strip, and kaiware roll. And the cutest chickpea cutlet sushi.
And I just wouldn't be me if there wasn't a drink. There's no way to make this look pretty, but it tastes great. Rice milk, mango and spirulina. I put it last because it is sweet, but I think this would be a good cocktail with sake added.
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6 comments:

  1. disabled accountOctober 19, 2008 at 6:35 PM

    i'd eat all that and the drink too! i've never made sushi...that makes you extra cool. :)

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  2. the little oneOctober 19, 2008 at 9:26 PM

    You're a pro! And creative! The cutlets in sushi is inspired.

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  3. Jen TreehuggerOctober 20, 2008 at 9:33 AM

    WOWZERS!!
    That all looks so good - even the drink!
    Good challenge - well done.
    :)

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  4. AnonymousOctober 20, 2008 at 1:53 PM

    Three courses PLUS three varieties of sushi? Very impressive. They all look so tasty... and I would definitely want to try that cocktail.

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  5. TofuligansOctober 20, 2008 at 4:05 PM

    This comment has been removed by the author.

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  6. TofuligansOctober 20, 2008 at 4:07 PM

    Wow, chickpea cutlet sushi! That's the type of innovation I like to see!

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