First up is a steamy brown rice miso in a kombu dashi with wakame.
Sushi roll 1 is a pickled burdock(kind of like a carrot) and kaiware(daikon radish sprouts) roll.

Sushi roll 2 is a chickpea cutlet(Veganomicon), gourd strip, and kaiware roll.

And the cutest chickpea cutlet sushi.

And I just wouldn't be me if there wasn't a drink. There's no way to make this look pretty, but it tastes great. Rice milk, mango and spirulina. I put it last because it is sweet, but I think this would be a good cocktail with sake added.

i'd eat all that and the drink too! i've never made sushi...that makes you extra cool. :)
ReplyDeleteYou're a pro! And creative! The cutlets in sushi is inspired.
ReplyDeleteWOWZERS!!
ReplyDeleteThat all looks so good - even the drink!
Good challenge - well done.
:)
Three courses PLUS three varieties of sushi? Very impressive. They all look so tasty... and I would definitely want to try that cocktail.
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ReplyDeleteWow, chickpea cutlet sushi! That's the type of innovation I like to see!
ReplyDelete