Sunday, January 18, 2009

Pasta Fazool!

Yeah, I took Italian and I know it's really pasta e fagioli, which is literally pasta and beans, but pasta fazool just has that old world New York Italian flavah.

From Robin Robertson's upcoming cookbook Vegan on the Cheap. Pasta fazool is fast and easy comfort food.
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6 comments:

  1. TamiJanuary 18, 2009 at 3:35 PM

    Oooooh! One of my favorites. That looks so good!

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  2. TaraJanuary 18, 2009 at 5:54 PM

    Oh wow, that looks good!

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  3. TracyJanuary 18, 2009 at 10:54 PM

    yummy!!!

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  4. River (Wing-It Vegan)January 19, 2009 at 1:26 PM

    Vegan on the Cheap sounds ideal for a couple of broke vegans!

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  5. For the Love of GuavaJanuary 23, 2009 at 1:22 PM

    hey... who you calling a fazool???

    what... oh ... that looks wonderful!

    teehehee..:)

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  6. disabled accountJanuary 25, 2009 at 5:50 PM

    it looks like what we out west call goulash....and it's nowhere near being goulash.

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