Sunday, February 22, 2009

Food for thought..

This week's Economist takes a look at evolution and cooking.

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4 comments:

  1. JenFebruary 22, 2009 at 1:12 PM

    veddy interesting. but did they have nooch?

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  2. AnonymousFebruary 22, 2009 at 2:50 PM

    wow thanks for sharing!

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  3. River (Wing-It Vegan)February 23, 2009 at 3:29 PM

    "No one other than a few faddists tries to survive on raw food alone". Wow, that's going to piss some people off.

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  4. Mike KFebruary 23, 2009 at 11:15 PM

    Thanks for the Economist link - I enjoy stories like this, always something to think about.

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