Monday, April 19, 2010

Nachos!

No really, cheezy melty stringy nachos. I picked up some Daiya at the Whole Foods in Union Square. Check out the Daiya website for a location near you or the online stores selling it. It's in real packaging now and word is they're rolling it out at Whole Foods around the country.

Daiya is definitely different than other non-dairy cheeses. It tastes good, melts well, and when melted has the same stringy texture and mouthfeel as real cheese. I find it to be kind of buttery tasting. Yum. I think I'm going to go make some more.

5 comments:

jessy said...

hooray for some seriously cheezy melty stringy nachos, Jenn! they look soooooo super delicious! dan and i haven't had nachos in months and our local natural food store just started carrying daiya, so we're gonna have to make it happen soon 'cause you've got me craving them. mmmmmmmmmmmmm!

Dianne said...

Gahh Daiya is finally in Whole Foods in New York?! I'm there!

Bianca said...

I'm so excited Daiya Vegan World Domination! Our Whole Foods isn't carrying it yet (of course ... we're always last), but I just ordered a buttload from Vegan Essentials. I froze a lot of it. Hopefully that will last me until our WF picks it up.

two vegan boys said...

Yum!I haven't tried Daiya yet. But I am buying some this weekend. It looks great.

For the Love of Guava said...

tehee... I did nachos with daiya and gimme lean crumbles... NOM!