Saturday, November 6, 2010

Seitan Piccata with collard greens and chive mashed potatoes

Vegan meat and potatoes doesn't get better than this.
Seitan from the Yellow Rose Recipes and piccata from the Candle Cafe Cookbook. My summer CSA is over, so I'm using up the last of the hardier veggies. The collard greens got a bit frozen in the fridge, but turned out good. I stripped off the tough stems and chopped them up, then sauteed them in garlic and veggie broth with a bit of liquid smoke. The potatoes are mashed with earth balance and soy milk and dried chives.

7 comments:

Tami (Vegan Appetite) said...

Yum! That looks so satisfying!

River (Wing-It Vegan) said...

R.I.P summer CSA :(

Yyyyyep. That looks like the ultimate in vegan meat and potatoes! :)

HayMarket8 said...

looks fabulous! :)

Jeni Treehugger said...

Oh that looks all kinds of yumminess!

jessy said...

that's one plate of awesomeness right there! mmmmmmm! i might try to recreate the piccata and perhaps sub in tempeh for the seitan - now i just need to get off my butt and get the Candle cookbook. w00t! our summer CSA is over soon and it's making me sad that it's already gone. CSAs are something i've come to absolutely love. local & awesome = the best!

Jeni Treehugger said...

YEAH! That looks goooooood.

Monique a.k.a. Mo said...

That sounds like the best meal ever!