This one isn't going to win me any cooking contests, but might win over an omni to try something vegan.
Gardein chicken cutlets marinated in bottled BBQ sauce, on flour tortillas with melted Daiya cheese topped with avocado. I sauteed some fresh CSA onion with the Gardein so I don't lose all my culinary street cred.
I've been drooling over Vic's kid friendly bbq zucchini avocado pizza, so this came sorta close...I did make fried CSA zucchini, but, um, kinda ate them all before they even cooled off...uh,next time they'll end up on a pizza or something...
2 comments:
looks delicious! i love the avocado:)
Simple and tasty. Yum!
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