Wednesday, June 18, 2014

More seitan at Sweet Grass

This week the seitan special at Sweet Grass was a steak rather than slices.

Really good, but different.  I once got some gluten cubes from the H Mart (Asian market) that were similar to this.  It's almost bread, but a meaty chewy gluteny savory bread.  Don't get me wrong, it's good but different from the usual wet boil seitan.  I'll have to ask what they did.  I wonder if they baked it.  It's crispy...

Dessert was nut based chocolate mousse.  Delish. I forgot to snap a pic when it came, but here's the menu description.

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