Monday, August 10, 2015

BLT sushi rolls

Here's my iron chef sushi submission.  Weirdly it's the tomato that's the oddball ingredient as the bacon is tempeh, and avocado (swapped for the lettuce) is a fairly normal American sushi roll ingredient.  

Topped with a vegan mayo mixed with some sriracha.  

I brought the rice cooker into the office and made this at work.  I did pretty good with the rolling.  

Mixed verdict with the tasters.  I usually waited until after they tried it to mention "fermented" and "soy" in the same sentence with "it's not really bacon."

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