It's really complicated so pay close attention and follow the directions precisely....
Slice the bagels into thin chip pieces and bake in the oven at about 300 degrees for 30 min. Flip once about halfway. If they're not crispy enough, leave them in the oven a little longer.
and voila, bagel chips!
Spinach & Artichoke Dip
1 bunch spinach or 1 package frozen chopped (or a can of spinach for Popeye effect.)
1 tsp olive oil
2 cloves of garlic - smashed
1 can artichokes chopped (marinated "works" if that's what you've got, but I drain and rinse them-use less or no lemon juice to taste)
1/4 cup nutritional yeast
1/4 cup vegan mayonnaise (I usually use vegenaise today I used Wildwood Aioli)
2 TBS lemon juice
Salt & pepper to taste
Saute spinach until wilted with the garlic in a little olive oil. Add artichokes and cook about 2 min. Add nootch, vegenaise and stir to combine. Remove from heat and add lemon juice. Add salt and pepper to taste. This is ready to serve as is hot or you can bake it in the oven topped with breadcrumbs (bagel breadcrumbs!) if you're bringing to a fancy party. Serve with bagel chips or (I can't believe It's vegan) Triscuits.
OK, now just don't eat it all in one sitting...Yum! TGI Friday's (not vegan) has nothing on this! You can also serve with raw veggies like bell peppers, broccoli, and carrots. It's also good as a cold dip for the summer.
11 comments:
Oh Jenn! You're speaking my language with those treats! Here's to those summer pants. I'm right there with ya.
yay! i am so going to make this the next time i have a family get together or a potluck...thanks jenn!!
you crack me up with the bagel chip instructions. :)
This would really hit the spot!Looks great.
i love spinach artichoke dip!!! looks yummy!
Not sure if I can follow the Bagel Chip instructions!
:P
The dip sounds awesome, thanks for the recipe. Will give this a try.
:)
And it made me laugh that you preceded the words Olive Oil with the word Popeye.
Hee hee hee
Ha ha Jeni! I didn't even notice the Popeye and Olive Oil!
I'd definitely dance for today's treats Jenn!
Awesome!
The artichoke dip is going on my menu tonight. Thanks for the idea!
Bagel chips are one of my favorite snacks! Now, if only they weren't so difficult to make. Your instructions are so long! Tee hee! :D
It's almost April! Almost Lost in Austen time!!
wow, this sounds excellent. SUCH a terrible thing to be looking at prior to lunch.
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