You don't get much greener than a local farmer's market. Mine opened for the season today and I made a super locavore breakfast out of the bounty.
Scramble-Tofu mixed with black salt, turmeric, and lemon juice; mustard greens; beet greens; garlic; asparagus tips, sage, chives.Tofu bacon - The Bridge local tofu and hickory bacon salt, pan fried.
Arugula - just picked yesterday arugula with olive oil and balsamic vinaigrette.
Strawberries - topped with balsamic vinegar.
I also realized you can EAT the chive flowers, so I topped the scramble with them. Nice light oniony flavor and oh, so pretty.
10 comments:
That big pile of greens makes me so hungry! I love going to the farmers markets!
Those chive flowers make the plate so pretty!
WOAH! Looks amazing!
chive flowers are gorgeous! What a perfect garnish. I've never heard of bacon salt, is that like smoked salt?
I added the link to the bacon salt. http://www.baconsalt.com/
It is more like bacos than smoked salt.
those chive flowers are sooo pretty!!
June 13th our FM opens. I cannot wait!
Everything looks so amazing!
What a spread! You're killing me here Jenn it's only Tuesday!! I might have to have breakfast for dinner! And bacon salt??? LOVE IT!
I love this time of year, just for the fresh produce!
I love the summer farmers markets. Your dishes look beautiful and too delicious!
Post a Comment