Scramble-Tofu mixed with black salt, turmeric, and lemon juice; mustard greens; beet greens; garlic; asparagus tips, sage, chives.
Arugula - just picked yesterday arugula with olive oil and balsamic vinaigrette.
Strawberries - topped with balsamic vinegar.
I also realized you can EAT the chive flowers, so I topped the scramble with them. Nice light oniony flavor and oh, so pretty.