And as a healthy balance to my cake for breakfast, here's the bounty from my first CSA share. The tomatoes were from the greenhouse. I cooked the GIANT bunch of kale, and it went into things like scrambles and soups. I'm still not sure what the heck I'm going to do with all the bok choy. The purslane was nice in a salad.
NYC Vegan Cookbook
2 days ago