I started off planning to make some veggie lasagna so I went hunting for the pine nut cream recipe in the Veganomicon. The pine nut cream actually goes with the Eggplant-Potato Moussaka, so I switched gears and decided to make moussaka. As instructed, I tried reading the recipe aloud three times and clicking my heels, but following the recipe was almost as easy.I'd already roasted eggplant, zucchini, onions, and garlic, so this was even easier to make than lasagna. I just roasted the potato layer, simmered the sauce, and blended the pine nut cream. Layer it all together and pop in the oven.
The pine nut cream gets a little crusty on top and really seals the deal on this dish. Totally easy and delicious.