Beany burrito pasta - 2 servings
4 oz angel hair pasta (approx 1/4 package)
1 tsp olive oil
2 cloves garlic
1 TSP chopped green chilies
3/4 cup (about 1/2 can) red kidney beans
1 cup tomatoes chopped with juice
2 TBS fresh cilantro chopped
Squeeze of fresh lime juice
Boil water for pasta and cook according to package directions.
While pasta is cooking, saute garlic and chilies in oil. Add beans and crush a bit. Add tomatoes and juice and simmer a few minutes. Add pasta and stir until coated. Serve and top with fresh cilantro and a squeeze of fresh lime juice.
I did find a link to the original recipe for Southwest Pasta Pg 45 Aug 1997 Vegetarian Times