Now, I'm not going to tell you this rivals a pizzeria pizza, but it's vegan and it came from the freezer.
For a frozen pizza, the Tofurky Pepperoni is quite tasty. Not a microwave pizza, but 12 minutes in a 420 degree oven and you've got yourself a nice lunch for a rainy Sunday.
It's got a whole wheat crust that doesn't taste like whole wheat. The Daiya cheese is noticeable, but it's not overly cheesy. It's definitely meaty, though. No lack of Tofurky pepperoni chunks. It's not sliced like "normal" pepperoni, but in chunky bits. Very satisfying. The pepperoni is on the spicy side so no need to dump on any hot sauce which is my usual tactic for less flavorful pizza.
If you want to venture out into the real world for some non-frozen vegan pizza, there are an increasing number of options across the US. Check out this link for the ones that made the short list and vote for the Best Vegan Pizza.