Sprinkled with a little Zatar on top and served with cucumber spears it's a refreshingly light and satisfying summer snack.
“Campbell’s” Vegan Vegetable “Beefy” Soup
5 weeks ago
Wednesday, July 27, 2011
Summer Hummus with Zatar
I made the vcon hummus version with cauliflower and added some extra lemon juice and tahini. I used canned chickpeas, but I warmed them up before blending and added a bit of hot water which made it extra creamy. Sprinkled with a little Zatar on top and served with cucumber spears it's a refreshingly light and satisfying summer snack.
Sprinkled with a little Zatar on top and served with cucumber spears it's a refreshingly light and satisfying summer snack.
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2 comments:
That looks so creamy and good! I'll have to pick up some zatar.
This looks great! You made it look floral! Now I am craving hummus.
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