Wednesday, July 27, 2011

Summer Hummus with Zatar

I made the vcon hummus version with cauliflower and added some extra lemon juice and tahini. I used canned chickpeas, but I warmed them up before blending and added a bit of hot water which made it extra creamy. Sprinkled with a little Zatar on top and served with cucumber spears it's a refreshingly light and satisfying summer snack.


VegSpinz said...

That looks so creamy and good! I'll have to pick up some zatar.

HayMarket8 said...

This looks great! You made it look floral! Now I am craving hummus.