Wednesday, July 27, 2011

Summer Hummus with Zatar

I made the vcon hummus version with cauliflower and added some extra lemon juice and tahini. I used canned chickpeas, but I warmed them up before blending and added a bit of hot water which made it extra creamy. Sprinkled with a little Zatar on top and served with cucumber spears it's a refreshingly light and satisfying summer snack.

2 comments:

VegSpinz said...

That looks so creamy and good! I'll have to pick up some zatar.

HayMarket8 said...

This looks great! You made it look floral! Now I am craving hummus.