Delicious plant-based cooking and eating for everyone
Sunday, August 7, 2011
Gooseberries!
It seems almost a shame to make jam with these lovely gooseberries. They are delicious just plain like a blueberry or grape. Not too sweet and they have a really nice pop as you bite on 'em.
The gooseberry comes nestled in its own papery wrapper like a tomatillo.
2 comments:
I've always wanted to try gooseberry jam. Re: hotdog post, have you tried a diablo dog yet?
They look delicious!
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