My cousin sent me some ghost peppers fresh from his plants in LA. This fiery monster's official name is Bhut Jolokia and it is touted to be the world's hottest pepper.
I sauteed up a small one with the Gardein, and although it has a nice smooth pungent spicy smoky flavor, I ate a whole one in the burrito without even breaking a sweat. Good blend of heat with flavor, but I don't think it's the hottest pepper I've had. I did take out the seeds and spines, which probably helped.
Gardein cutlets, avocado, tomato, ghost pepper, Daiya cheddar and, Vegan Gourmet sour cream.
Think it's a Superbowl snack? Heck no. I'm watching Gosford Park, then Downton Abbey on PBS.
Tandoori Tofu Kabobs with Cucumber Raita
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