Saturday, March 3, 2012

Avocado breakfast tortilla?

I don't even know what to call this...avocado rancheros, avocado salsa in a tortilla bowl, experimental avocado breakfast gone right?  Whatever.  It was super delicious.
There may or may not be an actual trick for making a flour tortilla puff up and get just the right amount of crispy, but my toaster oven sure knew what to do this morning.  I was just trying to heat up the tortilla, but when the toaster dinged, I found a perfectly puffy round tortilla.  Probably a fire hazard now that I think about it, so if you do try this at home, use proper caution.  I punched out a hole in the top and filled with warmed salsa and avocado.  Served with a side of chipotle mayo of course.  This would have been just as tasty with a flat tortilla, but it wouldn't have looked as cool.

I got a whole bunch of avocados from so-cal avocados , so expect them to be a more regular feature.  Mostly I just eat them with a little soy sauce or salt and lemon or balsamic vinegar.   


Lovlie said...

This sure does look cool! I am a great avocado fan too, it quite a staple in my kitchen. What a great breakfast! I bet you'd have no problem getting out of bed on any days you are having this again for breakfast! ;)

Margaret said...

Oh my looks wonderful. I also wanted to lick the screen as I'm on day 22 of my 30-40 juice cleanse. Always looking for inspiration for meals to fix my family. Thank you!!