Some beans, little bit of this, little bit of that, and voila, million bean soup!
A Crock Pot makes this easy soup a no brainier. There's a recipe, but most of the point is that there is no recipe!
I didn't have a bag of mixed dried beans to I took all the open bags of beans I had around the house and added some of each. Small white beans, kidney beans, black beans, black-eyed peas, and chick peas.
I also left out tomatoes and added some diced potatoes.
I took it another step and blended about half and added it back, so it has sort of a traditional black bean soup texture.
I've been enjoying it all week at work in my oversized teacup soup bowl.
Stuff I Ate: Brown Food Edition
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