Banana nut mocha chocolate chip oatmeal cookies

I am an evil genius. OK, I'm no Dr. Horrible, but these freakin' cookies are sinfully awesome. But wait, there isn't really anything bad for you in them...as much natural, organic, non-hydrogenated goodness as you can pack into a cookie. These bad boys really pack a punch, or evil death ray blast, whatever you've got on you.Banana nut mocha chocolate chip oatmeal cookies

2 Cups cooked steel cut oats

2 Cups King Arthur Flour white whole wheat flour (or all purpose, or whole wheat pastry flour)
1 tsp baking soda
1/2 tsp salt

1 cup vegan margarine (Earth Balance)
1 1/2 cup Sugar in the Raw
2 TBS Flax seeds
1 Banana
1/3 cup strong black coffee
1 tsp vanilla

2 Cups semi sweet vegan chocolate chips
1 cup chopped walnuts or pecans

Cook oats or cook extra when you're making breakfast. You are eating oatmeal for breakfast, right? Measure 2 cups of already cooked oats and set aside to cool.

Preheat oven to 375.

Sift together flour, baking soda, and salt and set aside.

Grind 2 TBS flax seeds. Blend together with 1 banana and 1/3 cup brewed coffee. Set aside.

Mix together margarine and sugar. Add flax banana mixture and blend well. In 3 batches blend in the flour mixture. Stir in the oats, choc chips, and nuts.

Drop by teaspoons full onto ungreased baking sheet and bake for 15 min or until edges start to brown. Let cool on baking sheet 1 min and transfer to cooling rack.