Yeah I don't think I'll get the ninja to eat this, but after my earlier frittata success, I just had to see if this would come out.This time the scramble part had onion, garlic, collard greens, leeks, carrot, celery, and a veggie burger.
The "eggy" part was:
1/3 cup firm tofu
1/3 cup vegetable broth
2 TBS nutritional yeast
2 TBS masa harina
1 tsp lemon juice
A pinch of salt
Blend together
I put the scramble in a small casserole dish then poured on the eggy part. Baked at 400 about a half hour. I think leeks make everything taste good, but this was really nice. I was surprised how quiche like it actually was. Last week I used chickpea flour which made the eggy mix kind of hummus like, so this week I subbed the masa harina from the failed tortilla attempt. The masa harina is fine enough that it's not corn bready, but still firms the whole thing up nicely.
Glad I ate something before heading off to brunch with friends. I did check the menu and I can get a fruit salad and pasta. Next time I'm dragging them out for a vegan brunch.
Happy Easter or Passover or whatever you're celebrating!
Blend together
I put the scramble in a small casserole dish then poured on the eggy part. Baked at 400 about a half hour. I think leeks make everything taste good, but this was really nice. I was surprised how quiche like it actually was. Last week I used chickpea flour which made the eggy mix kind of hummus like, so this week I subbed the masa harina from the failed tortilla attempt. The masa harina is fine enough that it's not corn bready, but still firms the whole thing up nicely.
Glad I ate something before heading off to brunch with friends. I did check the menu and I can get a fruit salad and pasta. Next time I'm dragging them out for a vegan brunch.
Happy Easter or Passover or whatever you're celebrating!
7 comments:
Mmmm that looks awesome Jenn.
:)
Yum yum! I need to make tofu quiche again soon...it's been years since I've made any. And it tastes so, so good.
Ah yes, leeks make everything taste good. Your quiche looks so quichey! I miss tofu! :-(
Looks awesome Jenn! I love tofu quiche...and actually my husband really likes it too.
How freaky is this,... I have been craving a "Gemüsekuchen" (Veggiecake) for a couple of days but have been looking for a recipe for a "Guss" (stuff you pour on top of the veggies)... I was thinking tofu-something and here you come up with just what I need !!!
Thank you !!! now I can still my heart's desire ;o)
Hoppy Easter !!!
Ohhh babe I wanna make this!! drooling...
what's masa harina? Is it really necessary? any subs?
great idea on the masa harina! this looks damn good.
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