Sunday, April 12, 2009

Easter Brunch

Easter Brunch was lovely at Puttanesca on the West side. I took a quick snapshot of my penne puttanesca. So easily veganized sans anchovies. The sauce is tomatoes, black olives, capers, and garlic.

Also just in case you ever need this information...i.e. you have been enjoying many mimosas and bellini's and get stuck with a half hour wait at Grand Central at 7:55 on a holiday Sunday...Two Boots has a prepared Earth Mother vegan pizza for a quick slice. I know some of you are blessed with places that have vegan cheese pizza handy, but I have yet to find one in NYC. This was a very happy, serendipitous discovery for me since I blast through Grand Central practically everyday.

8 comments:

River said...

What a yummy Easter brunch! And I love that loaded pizza!

seitanismymotor said...

Pasta Puttanesca is such a great dish!

Virginia said...

that pizza looks delicious!

Bianca said...

The pizza looks fantastic! And I've never had puttanesca (cause even in my meaty days, anchovies sounded really gross), but it looks great. I love anything with capers.

Sal said...

That pizza looks gorgeous. Your posts always make me want to go to NY again!!

Amanda said...

That pizza looks amazing!!

Kiersten said...

I love puttanesca! It was one of the first pasta dishes I learned how to make. That pizza looks so good.

jrsimon56 said...

I've walked by Puttanesca so many times...it's just around the corner from me. Perhaps I'll have to go try it out on your review :)