I took a quick snapshot of my penne puttanesca. So easily veganized sans anchovies. The sauce is tomatoes, black olives, capers, and garlic. Also just in case you ever need this information...i.e. you have been enjoying many mimosas and bellini's and get stuck with a half hour wait at Grand Central at 7:55 on a holiday Sunday...Two Boots has a prepared Earth Mother vegan pizza for a quick slice. I know some of you are blessed with places that have vegan cheese pizza handy, but I have yet to find one in NYC. This was a very happy, serendipitous discovery for me since I blast through Grand Central practically everyday.
8 comments:
What a yummy Easter brunch! And I love that loaded pizza!
Pasta Puttanesca is such a great dish!
that pizza looks delicious!
The pizza looks fantastic! And I've never had puttanesca (cause even in my meaty days, anchovies sounded really gross), but it looks great. I love anything with capers.
That pizza looks gorgeous. Your posts always make me want to go to NY again!!
That pizza looks amazing!!
I love puttanesca! It was one of the first pasta dishes I learned how to make. That pizza looks so good.
I've walked by Puttanesca so many times...it's just around the corner from me. Perhaps I'll have to go try it out on your review :)
Post a Comment