Roasting with the bits of ramp are asparagus, fennel, green beans, and a portabella schroom.
I also roasted a few blue potatoes and made a cashew, lemon, yogurt, tahini, miso sauce. 
Yum!
Bluff City Vegan Eats: Sen Trang
1 week ago
Wednesday, May 4, 2011
Spring veggies - Ramps & asparagus
Determined to eat some actual vegetables, I stopped into Whole Foods on my way home from work. I was a little unsure what to do with the ramps, so I roasted the bottom oniony part and sauteed the greens with some red swiss chard.Roasting with the bits of ramp are asparagus, fennel, green beans, and a portabella schroom.I also roasted a few blue potatoes and made a cashew, lemon, yogurt, tahini, miso sauce.
Yum!
Roasting with the bits of ramp are asparagus, fennel, green beans, and a portabella schroom.I also roasted a few blue potatoes and made a cashew, lemon, yogurt, tahini, miso sauce. Yum!
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1 comment:
You were serious about eating some veggies; well done. I think I did that the other day after I ate a whole Tofurky pizza...breakfast...by myself...
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