This week the seitan special at Sweet Grass was a steak rather than slices.
Really good, but different. I once got some gluten cubes from the H Mart (Asian market) that were similar to this. It's almost bread, but a meaty chewy gluteny savory bread. Don't get me wrong, it's good but different from the usual wet boil seitan. I'll have to ask what they did. I wonder if they baked it. It's crispy...
Dessert was nut based chocolate mousse. Delish. I forgot to snap a pic when it came, but here's the menu description.
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