I already ate 2 before I took the photo, so I put the sauce on the side. The cakes are delicate so just be gentle when turning them and they won't fall apart too much-I ate the ones that fell apart, so it's not actually a bad thing. I think letting the mixture sit a few minutes helps as the later ones were more solid.
At first I was like where the heck is the Old Bay? I guess since it's not available everywhere it makes sense it's not in the recipe. BUT the recipe seasonings are perfect and I didn't miss it at all. OK, I confess, I sprinkled some in on the last batch and honestly I couldn't tell the difference between those and the other ones.
Super freakin' awesome. I sent some to the Bronx for the in-laws to try. I don't think the ninja is going to tell them that it's not actually made from crab...let's see how that goes.*unofficially: I'm still calling Vegan Brunch the Crack of Noon in my head. You can pre-order it on Amazon.