Sunday, January 18, 2009

Pasta Fazool!

Yeah, I took Italian and I know it's really pasta e fagioli, which is literally pasta and beans, but pasta fazool just has that old world New York Italian flavah.

From Robin Robertson's upcoming cookbook Vegan on the Cheap. Pasta fazool is fast and easy comfort food.

6 comments:

Tami (Vegan Appetite) said...

Oooooh! One of my favorites. That looks so good!

Tara said...

Oh wow, that looks good!

Tracy said...

yummy!!!

River said...

Vegan on the Cheap sounds ideal for a couple of broke vegans!

For the Love of Guava said...

hey... who you calling a fazool???

what... oh ... that looks wonderful!

teehehee..:)

ginger said...

it looks like what we out west call goulash....and it's nowhere near being goulash.