Yeah, I took Italian and I know it's really pasta e fagioli, which is literally pasta and beans, but pasta fazool just has that old world New York Italian flavah.From Robin Robertson's upcoming cookbook Vegan on the Cheap. Pasta fazool is fast and easy comfort food.
6 comments:
Oooooh! One of my favorites. That looks so good!
Oh wow, that looks good!
yummy!!!
Vegan on the Cheap sounds ideal for a couple of broke vegans!
hey... who you calling a fazool???
what... oh ... that looks wonderful!
teehehee..:)
it looks like what we out west call goulash....and it's nowhere near being goulash.
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