Monday, January 19, 2009

Stuffed Peppers

Yep, there's more of the crunkin' chipotle chickpea chili and corn caserole. Stuffed peppers! I mixed some rice in with the chili, then layered the chili and corn caserole in the peppers.


15 comments:

jessy said...

those look so awesome! we haven't had stuffed peppers in forever! i need to make some soon! mmmmmmmmmmmmmm!

aredcardigan said...

Oh my tofu...that's awesome!

How did you make it so creamy looking?

Impart your cooking wisdom please!

me very hungry now!

Jenn said...

There's tofutti cream cheese in the corn casserole. The recipe will be in Bianca's upcoming cookbook. It's totally rad.

Sal said...

they look great, i love stuffed peppers, yum.

Gina said...

Oooh, that looks so yummy. Can I come have some? I'm about all cooked out right now.

aTxVegn said...

You are making some really fabulous test recipes! Everything looks so delicious.

Joanna said...

well, break me off a piece of that!!!

that looks awesome, my friend. i never feel like making food these days anymore. it's all about anything i can throw together in 5 minutes.

Jeni Treehugger said...

Oh wow those look so tasty!!
and YAY! for toffutti cream cheez.
:)

River said...

Wow you really are a professional recipe tester, Jenn! You show how versatile they can be and of course how delicious they are! I am totally impressed!

thepreppyvegan said...

that looks awesome! i am definitely going to try and make it.

Jen aka Jewbacca said...

what a good idea! i really liked eating those two recipes on the same plate. thanks for stopping by my blog. i've added you on my roll.

xo jewy

Melisser; the Urban Housewife said...

Those look tasty!

For the Love of Guava said...

**Pulls face off computer screen and wipes off drool**

Chelsea said...

What an awesome idea! I am drooling!!!

Bianca said...

I love this!!! You are awesome with all your combos!