Yep, there's more of the crunkin' chipotle chickpea chili and corn caserole. Stuffed peppers! I mixed some rice in with the chili, then layered the chili and corn caserole in the peppers. 
I'm in the Bean Club!
1 month ago
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15 comments:
those look so awesome! we haven't had stuffed peppers in forever! i need to make some soon! mmmmmmmmmmmmmm!
Oh my tofu...that's awesome!
How did you make it so creamy looking?
Impart your cooking wisdom please!
me very hungry now!
There's tofutti cream cheese in the corn casserole. The recipe will be in Bianca's upcoming cookbook. It's totally rad.
they look great, i love stuffed peppers, yum.
Oooh, that looks so yummy. Can I come have some? I'm about all cooked out right now.
You are making some really fabulous test recipes! Everything looks so delicious.
well, break me off a piece of that!!!
that looks awesome, my friend. i never feel like making food these days anymore. it's all about anything i can throw together in 5 minutes.
Oh wow those look so tasty!!
and YAY! for toffutti cream cheez.
:)
Wow you really are a professional recipe tester, Jenn! You show how versatile they can be and of course how delicious they are! I am totally impressed!
that looks awesome! i am definitely going to try and make it.
what a good idea! i really liked eating those two recipes on the same plate. thanks for stopping by my blog. i've added you on my roll.
xo jewy
Those look tasty!
**Pulls face off computer screen and wipes off drool**
What an awesome idea! I am drooling!!!
I love this!!! You are awesome with all your combos!
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