Stuffed baked potatoes. Roasted vegetables-broccoli, leeks, onions, butternut squash, potato, carrots, celery-tucked into potato skins topped with roasted squash seeds and panko. Served with Field Roast celebration roast with veggie gravy and asparagus.
6 comments:
Excellent stuffing version!
I just tagged you for the freezer contents post. I hope that is okay!
Oh yeah!
Oh YEAH!
Good stuffing technique!
That is quite the stuffed baked potato. That thing looks like it is bulging with deliciousness.
This looks like a great meal!
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