From left to right, asparagus, inari (sweet fried tofu pouch), kaiware (sprouted daikon radish), avacado, namatake mushroom, shiitake mushroom, tofu.
In the back is an avacado/cucumber roll and an ume (pickled plum)/shiso (herb) roll. The ume shiso combo is interesting. I love ume, but this one was declared "stange," "sour," and "too salty", by my co-workers who were brave enough to try it. The ume is salty and sour and the shiso-also called perilla-is a leaf in the mint family, but I don't think it's minty.
**New camera takes happy photos.