From left to right, asparagus, inari (sweet fried tofu pouch), kaiware (sprouted daikon radish), avacado, namatake mushroom, shiitake mushroom, tofu.
In the back is an avacado/cucumber roll and an ume (pickled plum)/shiso (herb) roll. The ume shiso combo is interesting. I love ume, but this one was declared "stange," "sour," and "too salty", by my co-workers who were brave enough to try it. The ume is salty and sour and the shiso-also called perilla-is a leaf in the mint family, but I don't think it's minty.
**New camera takes happy photos.
3 comments:
Sushi just keeps popping up in my life all over the place. I've yet to try it 'cos I've always felt a bit intimidated by it but that looks so good!
veggie sushi is amazing. I just got new book on how to present your sushi so the insides are pictures. a rose, a cherry blossom tree... but most of all, I'm dying to make the PANDA BEAR!!!
We have a Haru in Philadelphia! I enjoyed their veggie sushi plate because it was the first time I've had more than just avocado/cucumber/asparagus rolls. The Ume one sounds interesting, I didn't have that one.
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