Spaghetti is the ultimate vegan food for anyone. Simple, elegant, and easy. From plain 'ole marinara to fancy fake meaty cheesiness, there's something for everyone. There are plenty of whole grain, gourmet, or gluten free pastas on the market for endless options. If you're feeling really adventurous, you can
make your own fresh pasta with flour, salt, and water.
I had a few extra tomatoes that didn't get canned yesterday, so I added some beans, mushrooms, onions, and garlic for a rustic late summer sauce. Nutritional yeast makes a nice parmesan like-topping and even comes in a very similar looking container to any green packaged stuff you grew up with.
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