Monday, September 9, 2013

2013 Mofo 8 - Hot Sauce

Have lots of garden fresh jalapeños and like hot sauce?  This one is a modified Bobby Flay recipe.  

Some of the jalapeños were red already, so the sauce came out yellow rather than green.  I can't wait to enjoy this spicy tangy hot sauce on my next burrito.  

Jalapeño Hot Sauce

2 Tbs vegetable oil
1 cup chopped onion
10 Chopped fresh jalapeños 
3 garlic cloves
1 cup rice vinegar
1 cup apple cider vinegar
1 cup water
2 tsp salt
2 TBS agave
2 TBS dried cilantro

Saute onion, jalapenos, and garlic in oil.  When softened, add vinegars and water and simmer covered for 10 minutes.  Blend together with salt, agave, and cilantro.  Store in an airtight jar in the fridge.

1 comment:

River said...

So quick and easy! I'm such a heat wimp - one jar would last me a lifetime!