This is going to be a meal for me, but it's all veggie with no grain or protein (because that's what I had that was local.) I gathered what I could from the last Tarrytown, NY farmer's market of the year. Lots of perfect squash and potatoes, the cauliflower had frozen, and the sparse broccoli left was broken up and sold by the stalk, a few fresh herbs to dry and it's time to say good-bye 'til next Spring.
Roasted acorn squash stuffed with roasted broccoli, cauliflower, purple potatoes, leeks, carrots, and fennel.
Simple preparation, I roasted the veggies on a baking sheet and popped them in the squash half. Topped with toasted squash seeds, rosemary, oregano, sage and warmed in the oven.
This made two, so I'm saving one to bring for lunch this week.
Dark Days challenge info http://urbanhennery.com/dark-days-08-09/