I froze a few cutlets that I made from the yellow rose recipes http://www.yellowroserecipes.com/.
They reheated beautifully. I had some broth heating up, so I plopped them in it to thaw them. Dredged them a little flour and seasoned salt, and sauteed in a little olive oil. Then made a quick gravy with the broth and some arrowroot starch. Served with rice and some peas and corn. I was hungry and it was good, so I had about one bite left before I realized I forgot to snap a photo. Oops.