Thursday, November 6, 2008

Pantry Raid day 6 Fajita burritos

Slice thin and marinate 3-4 chicken style seitan cutlets in fajita marinade. Saute 1/2 onion and 1/2 green pepper in a little oil. Add marinated seitan and saute until browned. Toast a tortilla, add filling, a little rice and beans, roll up and enjoy!

Or put a little oil in a cast iron skillet, lay on the tortilla, put filling on half, and fold over. Cook until browned, and flip and brown the other side. This also reheats well in the toaster oven or microwave.

Serve with some chipotle veganaise. Just add 1 canned chipotle or some chipotle powder to some veganaise to your desired heat level. Yum...

Fajita marinade
2 TBS fajita seasoning
2 TBS broth or water
1 TBS lime juice
1/2 cup corn oil

1 comment:

Jeni Treehugger said...

I'm SO having Mexican food tonight - it is my weakness. I'd eat it every day if I could get away with it!