Good thing I had some leftover pasta already waiting. Now, I rarely just reheat, so I added some soft tofu that made kind of like a rose sauce. Also some basil that I had previously chopped up and mixed with olive oil. Then just because I'm a sucker for my fancy olive oil, I drizzled some of that over it. I could actually taste it with the other sauce stuff. Just goes to show that good olive oil is worth it.
NYC Vegan Cookbook
18 hours ago