I still have only eaten from the pantry for Nov, so when invited to lunch, I suggested I cook and we eat in the company cafeteria.
I made more chicken style burritos with brown & wild rice and kidney beans (used 1tbs liquid smoke in cooking liquid.) Chipotle veganaise on the side. They were a big hit with my 2 omni co workers and I got to pass along the seitan recipe. Praise Seitan! My friend brought this awesome tomatillo salsa and I'll post the recipe when I get it.
Yet again I forgot to take a photo...
Bluff City Vegan Eats: Sen Trang
2 weeks ago
4 comments:
Mmm liquid smoke and seitan...two of my faves. Check out my blog...I tagged you!
Good for you to sticking to your plan! Admirable!
seitan is so darn good!! i love it with barbecue sauce. i haven't had it in a while because i have this annoying gluten intolerance. it's drivin me nuts, jenn!!!
I am very impressed Jenn! This was my plan for MoFo, but it quickly went awry. I should have done it this month. Grrr
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