I still have only eaten from the pantry for Nov, so when invited to lunch, I suggested I cook and we eat in the company cafeteria.
I made more chicken style burritos with brown & wild rice and kidney beans (used 1tbs liquid smoke in cooking liquid.) Chipotle veganaise on the side. They were a big hit with my 2 omni co workers and I got to pass along the seitan recipe. Praise Seitan! My friend brought this awesome tomatillo salsa and I'll post the recipe when I get it.
Yet again I forgot to take a photo...
Seattle Days 2 & 3: VegFest Recap
2 hours ago