This started out a little more local, and then I just started throwing in things that were in my fridge. I've got more stuffing than jacket.
1/2 acorn squash
handful of roasted veggies like: carrot, broccoli, cauliflower, purple potato, leeks, fennel
2 garlic cloves
1 small shallot
toasted seeds from said acorn squash (but I can't find them-hope the ninja didn't toss them)
herbs-thyme, rosemary, sage, parsley, whatever you like.
Spinach and mushrooms (mine aren't actually local-but I've got an order in for some mushrooms)
Follow your heart vegan cheddar style soy cheese
Unsweetened soy milk
Bake potato, squash, and roast garlic, shallot and veggies (can be done in advance) scoop out insides of potato and squash. Mix it all together add spinach and herbs and add some milk or broth to the mixture if it's dry. Top with cheese if you like and bake another 10-15 min at 400 to melt cheese or heat through.
I cooked the squash, potato and veggies yesterday before going to the movies, to tonight after work, all I did was saute the garlic, shallot, fake bacon, mushrooms, and spinach then add the potato, squash and veggies. Topped with soy cheese, baked, and am ready to enjoy. The soy cheese would get meltier eventually, but I'm hungry now...