Monday, October 26, 2009

Green bean fries with ranch dressing

I got some giant end of the season green beans from my CSA. So I oven fried them with a good bit of olive oil and ate them with a side of ranch dressing.
I mixed some Penzeys Buttermilk Ranch Dressing mix with some tofutti sour cream for the dip. Although the name says buttermilk, the mix ingredients are all vegan: salt, bell peppers, garlic, onion, sugar, black pepper, parsley, thyme, basil.

4 comments:

Aubade said...

Mmmm that sounds yummy!

jessy said...

oh man - i wish i had seen your post earlier, Jenn! we picked up the last of the csa green beans this saturday and simply oven roasted them. i think your idea to enjoy them with ranch dressing sounds most awesome, and i'm totally going to find some of the penzeys buttermilk ranch dressing to make some for myself. mmmmmmm!

Tracy said...

Yum!!

aTxVegn said...

Great way to use the green beans! Now I want some Penzey's ranch mix.