Hot wings, vegan style.
The buffalo chicken fingers are from a tester recipe. I froze them and they reheated nicely in the toaster oven. Tami's awesome book American Vegan Kitchen will be out in February, but you can pre-order it now!
The blue cheese dip is some Blue Style Scheese mixed with veganaise. The hot sauce is Frank's Red Hot which is my favorite wing sauce. The celery is just to make it feel like I'm having something healthy.
Bluff City Vegan Eats: The Blue Nile
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