Tonight I whipped up the soy-tan dream cutlets to add to my leftover mexcellent rice bowl. A mix of tofu and wheat gluten with a little spices, this is a super fast way to get some seitan into a weeknight meal. Crispy on the outside and chewy on the inside. Fast, easy and delicious.
9 comments:
This looks like a very interesting mix of ideas. I wish I had the recipe! ;)
Oooh yeah this sounds awesome. Don't tell me this is yet another book I have to add to my wanted list!!!
NO!!!!
Wow. These looks delicious.
hmmm interesting... and vaguely more appealing sounding than normal seitan for some reason...
Those look great!
Those look awesome!!! Honestly, I'd like to know how Robin Robertson does it. She has this book with 1,000 RECIPES! And Vegan Planet is pretty damn big too...I feel like it's taking me ages to develop the 250 recipes I want for my cookbook. I think Robin Robertson has super powers.
i didn’t know robin’s book was already out – ooooh, i’m gonna have to get it super soon! my wishlist of vegan cookbooks keeps on growing – i love it! the cutlets look awesome – and the texture sound perfect!
Those dream cutlets sure looks dreamy:)
Siiiigh.
I bet it makes a good sammich filling too!
I can't wait to get this book, I love Vegan Planet. 1000 new recipes to cook though? Meep. ;)
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